Mediterranean Savor: Salad with cooked beans and raw vegetables.

Dark red beans salad, previously cooked, with cherry tomatoes and thinly sliced cucumber, dressed with lemon juice (freshly squeezed), extra virgin olive oil and sea salt. 

Dark red beans beans cooked with a onion and two bay leaves.

                                        

Mediterranean Savor: Salad with cooked beans and raw vegetables.

Cranberry beans served warm in their cooking liquid, combined with red cabbage, raw and shredded. If desired, dress to taste.

Cranberry beans cooked with a onion and  two bay leaves.